Lemon Bundt Cake.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon bundt cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Bundt Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Bundt Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Make ready 3 cup of flour.
- Take 2 tsp of baking powder.
- Make ready 1 cup of butter.
- Get 2 cup of sugar.
- Get 1 tsp of salt.
- Prepare 3 of eggs.
- Get 2 tbsp of lemon zest.
- Prepare 1/4 cup of lemon juice.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 cup of milk.
- Take of Lemon Soak.
- Make ready 1/4 cup of Sugar.
- Make ready 1/4 cup of Lemon Juice.
- Make ready of Glaze.
- Take 2 cups of powdered sugar.
- Take 3 tbsp of lemon Juice.
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
- Voilà Done. !!.
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..
So that’s going to wrap this up for this exceptional food lemon bundt cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!