Easiest Way to Prepare Speedy Pineapple Cake

Pineapple Cake.

Pineapple Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pineapple cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Cake:

  1. Make ready 500 grms of Flour.
  2. Take 15 of Eggs.
  3. Make ready 500 grms of Butter.
  4. Prepare of Pineapple extract.
  5. Get 350 grms of Sugar.
  6. Make ready of Baking powder.
  7. Get 75 ml of Milk.
  8. Take of Butter cream.
  9. Make ready 500 grms of Icing sugar.
  10. Take of Heavy Cream.
  11. Prepare of Pineapple extract.
  12. Prepare 250 grms of Butter.
  13. Make ready of Food colouring.

Steps to make Pineapple Cake:

  1. In a bowl, whip butter and sugar until light and fluffy.
  2. Add baking powder to flour and add into whipped butter little at a time and eggs also. Add pineapple extract and milk(if Desiree).
  3. Mix well until set. Place in oven at medium heat and bake.
  4. For the butter cream. In a bowl add icing sugar, butter, pineapple extract, and cream. Whip until light and fluffy..
  5. Crumbcoat the cake and freeze, coat cake fully and decorate as desired. And yh, you have it..

So that’s going to wrap this up with this exceptional food pineapple cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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